Chef's stories
In bustling Knokke-Heist, we find Restaurant Dunas, where chef Fran Mertens runs her kitchen with remarkable calm and control
One of the nominees for Lady Chef 2025 is Roberta Silvestrini, chef at Restaurant l'Angelo Rosso in Sint-Truiden
Pure, powerful and feminine: in conversation with Lady Chef 2025 nominee Jolien Van Puyvelde
A peek into the kitchen of Lady Chef 2025 nominee Loélia Gachadoat
Two talented young chefs make their dream come true and make many a culinary heart beat faster.
NK Master-Apprentice Prize - Kay Stevense and Gijs Boender
Clay in our hands, passion in our eyes, creating your own tableware – Which chef wouldn't want that?
Yornie van Dijk, the chef-owner of Restaurant Basiliek in Harderwijk, is soaring to new heights. In just a few years, he has earned recognition from Gault&Millau and Lekker, garnered numerous chef awards, and clinched a Michelin star with his remarkably young team at Basiliek.